Grilling is an extremely popular way of cooking meats, vegetables, and many other things. Americans are crazy over grilling. They’re so crazy about grilling that many of them grill all year round. When you grill your food, it’s a lot healthier because it contains less water, oils, and butter. It is definitely a much healthier option and there is hardly any limit to the types of food you can grill. That means having a good gas grill available will lead to more cookouts and good times. This article covers what you need to know to keep your grill safe in the winter even if you like you like to grill all year round.
To get your grill ready for winter the first thing to do is to clean it. All the grease and char should be removed both inside and out. You need to remove the grates and the metal heat deflectors (sometimes Lava Rocks) and clean the inside thoroughly. You should use a gently but effective grill cleaning solution. Using abrasive cleaners can cause the paint to change.
If you use your barbecue grill often then things will eventually need repaired or replaced. It’s just part of the normal wear-and-tear that comes from frequent use. When you are preparing your grill for the upcoming winter months, it’s a good time to go ahead and make those repairs or replacements. That way when it’s time to break out your grill again it will be ready to go without having to go get parts. You can drag it out of storage and get to cooking immediately.
When it’s time to retire your grill for the winter you need to make sure you have a good grill cover. The grill cover will keep the elements from affecting your grill in an adverse manner. Grill covers are a great investment because they ensure that your grill be just as it was when you stored it before cold weather set in. It’s much more ‘cost effective’ to invest in a grill cover than to have to buy a whole new grill. If you already have a grill cover be sure to check it for holes and tears that might compromise the function of your grill.
When you put your grill up for the winter make sure it’s in a cool, dry place. Properly storing your grill is crucial to it lasting through the winter months. Rust is a problem that can be avoided with a good grill cover.
If you have a storage building or garage with enough space to store your grill then you’re in business. Some people like to cover them and simply set them over in the corner of the patio to sit out the winter. This is not a good idea. The less your grill is exposed to the elements the better. Put them somewhere inside if at all possible. If you like to grill throughout the winter, then it is still best not to keep your grill outside. You can keep it properly stored but make it accessible for your winter grilling moments. This will help preserve your grill.
If you follow the tips above you’ll be able to protect your gas grill from the harsh winter weather. Some people like grilling out all year long. They still need to take the proper precautions to keep their grills from deteriorating. Regular maintenance, especially after a grilling session, is a must-do. Always protect it from the snow and the rain during the cold winter months.
Owning a gas grill is a wonderful thing. It’s good for inviting friends and family to enjoy some great-tasting food while sharing a beautiful day outside. Take care of your grill and the good times will just keep rolling.
Do you enjoy grilling all year round? Then be sure to check out the wide selection of grills at Ace-Robbins:
4022 SR 6
Tunkhannock, PA 18657
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A lot of cooking on a gas grill is done by instinct. Still, there are some basic techniques that are worth learning about in order to achieve the best barbecue experience. Beyond that, your imagination is the limit for how great you can be as a barbecue chef. Below are some grilling tips that you can learn in order to avoid the most common mistakes made by barbecue cooks that use gas grills Wilkes-Barre PA.
About fifteen minutes before you start cooking, preheat the grill to the temperature you need. This gets the grill to the right temperature so the food starts cooking the second it hits the grill. Preheating the grill also sanitizes it.
The best grill settings are as follows:
The heat that is required depends on what you are grilling. When the grill is completely hot, it sears the food on contact. This also helps prevent sticking. Contrary to popular belief, searing does not seal in juices. Instead, it improves flavor by caramelizing the surface of the meat.
Keeping the grill clean is important. A grill brush is the ideal tool for doing this. If you like to grill a lot, you might be inclined to scrub the grill right after cooking. Instead, just relax and enjoy your meal. Leave cleaning the grill until the next time you fire up the barbecue. This should be done just after you preheat the grill. That is the best time to use your grill brush and clean off anything left from the previous time.
As said earlier, searing improves the flavor of barbecued foods. When the surface of the meat is caramelized, it becomes crisp and develops a flavor everyone loves. Searing can be done with any meat. Beef, pork, lamb, and chicken all sear nicely.
To sear food correctly:
The surface of the meat will caramelized by doing this. If you like barbecue sauce, brush some on in the final ten minutes of grilling.
Resist the urge to open the lid while cooking on a gas grill. Otherwise, the cooker looses heat and cooking time is increased. Take your time. Turning the meat several times is fine, just keep in mind that each time you raise the lid, you add some more minutes to the cooking time.
Always be sure you have enough propane for your grill before you start cooking. There is nothing worse than a house full of hungry guests and someone has to run out for more fuel. Prevent this by having a full tank of propane as a back up at all times. This way, when you run out, it only takes a few minutes to change tanks and get the grill going again. When you have two tanks, refilling one as soon as it is empty is the best way of not accidentally running out of fuel when cooking.
You can improve your grilling experience with the help of a Primo grill. Primo gas grills can make a huge difference when it comes to the taste, texture, and ease of cooking . Furthermore, a Primo gas grill can make grilling fun. Ace-Robbins specializes in barbecue grills and grill accessories. Ace-Robbins is an authorized dealer of Primo Grills. Be sure to contact us and we will answer any questions that you might have. We have been in business since 1961 and since then, we have been providing quality services at affordable prices for of Scranton, Tunkhannock, Wilkes-Barre, and other nearby communities.
Contact us today or give us a call at (570) 836-3232 if you have any questions.
