Written on: December 2, 2019
There’s a reason why more than nine out of ten professional chefs choose to cook with gas (actually there are several, as you will see below). But to take full advantage of the benefits of your brand new (or future) propane gas oven or cooktop, it’s important to know the ins and outs of your equipment.
Although both gas and electric ovens do the same basic job, they differ in important ways. The most important difference is that gas-powered cooking appliances typically heat (and cool) food more rapidly and maintain heat more consistently than electric appliances; this precision temperature control can be critical for some recipes both on the stovetop and in the oven.
Also, certain cooking techniques – charring, for example, are only possible on a gas cooktop.
Once you have your new propane range or propane oven – preferably in time for the holidays! – it’s time to get cooking and baking. Here are some tips for doing that.
Treat yourself to a new propane gas range or cooktop this holiday season! Visit our Tunkhannock, PA showroom to see our great selection of top quality models from Amana, KitchenAid, Maytag, Whirlpool, and more. Contact us today to learn more!